Easy Low Carb Zucchini Casserole

This is a delicious and filling recipe that my mom and I came up with one night. So easy and you don’t miss the pasta at all!

4.0 from 1 reviews
Easy Low Carb Zucchini Casserole
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 9-12
  • 1¼ pounds grass fed ground beef
  • 29 ounce can crushed tomatoes
  • 2 medium zucchini
  • 2 cups mozzerella cheese
  • ¼ teaspoon sea salt
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon dried italian herbs (optional)
  1. Preheat oven t o350 degrees.
  2. Brown the ground beef in a large skillet; season with sea salt while cooking.
  3. Saute the zucchini and olive oil over medium heat in a separate skillet for about 10 -15, or until tender.
  4. Evenly spread out the zucchini in the bottom of a 13 x 9 casserole dish.
  5. Layer it with the beef, then tomato sauce, then dried herbs (if using), and then the mozzerella cheese.
  6. Bake covered for about 30 minutes; then another 10 minutes uncovered.

First add the zucchini…


Then the ground beef..


Then the sauce…

Then the cheese.. and it’s ready!

Other Recipes You Might Like:


  1. I added some mushrooms also. This was great – thank you for the recipe.

Speak Your Mind


Rate this recipe: