Apple Pizza

10 net carbs per slice

My mother in law makes a killer apple pizza, and it’s a family favorite on my husband’s side of the family. I don’t think anyone could top yours Tammy! This is my gluten free, sugar free version. The apples add some carbs to the recipe, but at least they’re the healthy kind! If you wanted to cut back slightly on the carbs, you could leave out the oat flour and just use all almond flour.

Apple Pizza
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • For the crust:
  • 1 cup blanched almond flour
  • ½ cup gluten free oat flour
  • 1½ tablespoons xylitol
  • ¼ cup melted butter or oil
  • 1 teaspoon vanilla extract
  • pinch of salt
  • For the apples:
  • 2 large honeycrisp apples
  • 2 tablespoons xylitol
  • ¼ teaspoon cinnamon
  • juice of half a lemon
  • For the crumb topping:
  • ½ cup almond flour, heaping
  • 3 tablespoons arrowroot powder
  • 2 tablespoons xylitol
  • ½ teaspoon cinnamon
  • 2 tablespoons cold butter
  1. Preheat oven to 400 degrees.
  2. For the crust, stir the almond flour, oat flour, xylitol and pinch of salt in a medium bowl.
  3. Add vanilla and melted butter or oil and mix with a fork or your fingers until the dough forms.
  4. With your fingers, pat the dough evenly onto a greased, round pizza pan.
  5. For the apples, squeeze the lemon juice into a medium bowl.
  6. Then cut the apples into small, even chunks.
  7. Stir the apples in the lemon juice as you put them in the bowl.
  8. Add the cinnamon and xylitol, and stir until combined.
  9. Place apples over crust in an even layer.
  10. For the crumb topping, stir together almond flour, arrowroot, xylitol and cinnamon.
  11. Mix in the cold butter until you form pea-sized chunks.
  12. Drops chunks of the topping evenly over the pizza.
  13. Bake for 20-25 minutes, or until crust is brown on the edges.

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